The Health Benefits of Indian Fermented Foods Like Idli and Dosa Fermented foods have been an integral part of Indian cuisine for centuries. Among them, idli and dosa stand out as two of the most popular breakfast choices across the
The Convenience of Tradition, Now Healthier Than Ever Idli and dosa have been a staple in Indian homes for decades. Steamed to perfection, fermented to probiotic goodness, and gentle on the digestive system, they are the gold standard of comfort
In an era where fad diets and weight loss methods rise and fall, there’s one old grain that has survived the passage of time — millets. While millets were once the primary food of our forebears, they’re now gaining the
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