You bet! Our products contain natural ingredients without any preservatives or artificial additives.
When you store it in the fridge , our batter stays good for up to 5 days.
Not at all. Our Jowar and Ragi Idli Dosa Batters don’t contain any gluten.
To keep it fresh as long as possible, put it in a container that seals tight and keep it somewhere cool and dry.
No need! Our batters are good to go—just pour, spread, and start cooking!
Our batters work great for both idlis and dosas.
You have two options: buy them online or check out select stores near you.
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