This Idli-Dosa batter harnesses the nutritional power of jowar, making your favorite meal both delicious and healthier. Rich in fiber for digestion, protein for strength, and iron for vitality, it’s naturally gluten-free and packed with essential minerals. Enjoy soft, fluffy idlis and crispy dosas while nourishing your body with every bite!
Jowar Idli Dosa Batter is a wholesome and nutritious blend made from jowar (sorghum), and lentils, offering a perfect balance of taste and health. This gluten-free batter ensures soft, fluffy idlis and crispy, golden dosas with an authentic South Indian flavor. Rich in fiber, protein, and essential nutrients, it supports digestion and overall well-being. Convenient and ready to use, it makes cooking effortless while bringing a healthy twist to your daily meal. Ideal for those seeking a nutritious alternative without compromising on taste and texture.
Perfect for busy mornings or relaxed dinners, our ready-to-use batter simplifies traditional cooking without compromising on taste. Just pour, cook, and savor restaurant-quality South Indian delicacies in minutes. Say goodbye to the hassle of grinding and fermenting—our carefully prepared batter brings convenience and deliciousness straight to your kitchen.
Use the batter as is.
Add water to dilute the batter. Don’t make Idli once the batter is diluted.
| Sr. No. | Parameter | Results |
|---|---|---|
| 1 | Fat | 0.11 % |
| 2 | Protein | 4.80 % |
| 3 | Carbohydrate | 30.14 % |
| 4 | Energy | 141 Kcal/100g |
| 5 | Total Sugar | < 1.0 % |
