This Idli-Dosa batter is enriched with ragi, a supergrain packed with health benefits. Rich in calcium for strong bones, iron for better haemoglobin levels, and fiber for digestion, it supports weight management and sustained energy. Naturally gluten-free with a low glycaemic index, it helps manage blood sugar. Enjoy soft idlis and crispy dosas with a nutritious boost!
Ragi Idli Dosa Batter is a wholesome, gluten-free blend made from ragi (finger millet), rice, and lentils, offering a perfect balance of taste and nutrition. Ragi is a powerhouse of calcium, essential for strong bones and teeth, along with fiber and protein to support digestion, energy, and overall well-being. This batter ensures soft, fluffy idlis and crispy, golden dosas while adding a healthy twist to your meals.
Convenient and ready to use, it eliminates the hassle of grinding and fermenting, making cooking effortless. Whether for a quick breakfast or a nourishing dinner, just pour, cook, and enjoy authentic South Indian flavors in minutes. Elevate your meals with the goodness of ragi, perfect for a nutritious lifestyle!
Use the batter as is.
Add water to dilute the batter. Don’t make Idli once the batter is diluted.
Ragi, Urad Dal, Channa Dal, Fenugreek Seeds, RO Purified Water and Salt.
| Sr. No. | Parameter | Results |
|---|---|---|
| 1 | Total Fats | 2.00 gm |
| 2 | Protein | 3.80 % |
| 3 | Carbohydrate | 25.7% |
| 4 | Energy | 136 Kcal |
| 5 | Total Sugar | 0 |
| 6 | Total Solids | 32.9% |
| 7 | Dietary Fibre | 0.76% |
| 8 | Sodium | 204 gm |
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